how to make pomfret curry

   

                               pomfret fish curry





Ingredients

  • 1 pomfret fish
  • 1 teaspoon ginger paste
  • 2 teaspoons garlic paste
  • ½ teaspoon mustard seeds
  • ½ teaspoon cumin
  • salt (to taste)
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon red chile powder
  • 1 cup chopped onions
  • 1 cup tomatoes (blanch and peel, chopped)
  • 4 teaspoons oil
  • 3 cups hot water
  • 1 cup cilantro
  • 2 teaspoons lemon juice


  • Method

    1. Marinade pomfret medium pieces with salt and turmeric powder. Keep aside for half an hour. 
    2. In hot water, add garlic n ginger paste,cumin powder, cilantro powder. keep aside. 
    3. In a pan add 2 tsp oil and fry the pieces over medium heat both sides till crisp. Keep aside. 
    4. In another pan, add 2 tsp oil. Do not use the same oil in which you fry the fish. Add mustard seeds , let it sizzle. Add chopped onion till golden brown. red chile powder, turmeric powder ,fennel seed powder. Add chopped tomatoes . Mix well for 4 mins till tomatoes soft. 
    5. Add hot water mixture into it and simmer for 15 mins at low heat. When gravy gets thick, add fried fish and simmer further for 5 mins. When perfectly done ,Add salt to taste and sprinkle fresh cilantro leaves and lemon juice just before serving. 
    6. Serve with rice

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