Pasta with Asparagus and Tomatoes

Pasta with Asparagus and Tomatoes

Pasta Asparagus and Tomatoes - The International Cooking Blog

Ingredients

- 180g of penne pasta
- 10 asparagus
- 20 cherry tomatoes
- 1/4 red onion
- whipping cream
- Parmesan
- salt
Pasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking Blog
Boil a pot of water, and add salt.

Pasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking Blog

In the meanwhile chop the onion and cook it in a pan with a little bit of olive oil. Chop the asparagus and add it into the pan. Cook for about 5 min.

Pasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking Blog

Cut in half the cherry tomatoes and add them into the pan. Add salt to taste. Cook everything for 10 min.
Pasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking Blog
When the asparagus are cooked (but still crunchy. Do not overcook them!) add the whipping cream. Weigh the pasta and add it in the boiling water
Pasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking BlogPasta Asparagus and Tomatoes - The International Cooking Blog
Strain when cooked "al dente" and add the pasta to the pan.

Pasta Asparagus and Tomatoes - The International Cooking Blog

Mix the pasta with the sauce and serve it hot. Add Parmesan on the top if you like it!

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