Soba Noodles

               Soba Noodles with Tempura

Soba noodles with tempura - The International Cooking Blog

Ingredients

- 200g of soba noodles (4 people)
- shrimp tempura 

Broth for noodles

- 1,5 l of water
- 1 tablespoon of soup stock
- 1 teaspoon of sugar
- 6 tablespoons of soy sauce
- 1 teaspoon of sweet sake
Soba noodles with tempura - The International Cooking BlogSoba noodles with tempura - The International Cooking BlogSoba noodles with tempura - The International Cooking Blog
Boil some water in a pot. Weight 200g of noodles.
Soba noodles with tempura - The International Cooking BlogSoba noodles with tempura - The International Cooking BlogSoba noodles with tempura - The International Cooking Blog
Add the noodles in the pot and let them cook for 5 min. Strain them and rinse with cold water to get rid of the flour.
Soba noodles with tempura - The International Cooking Blog
Divide the noodles in small goups
Soba noodles with tempura - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking BlogSoba noodles with tempura - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking BlogSoba noodles with tempura - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog
Make the broth: boil 1.5 liters of water and make the broth adding: 1 tablespoon of soup stock, 1 teaspoon of sugar,
Soba noodles with tempura - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking BlogSoba noodles with tempura - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog
6 tablespoons of soy sauce, 1 tablespoon of sweet sake.
Soba noodles with tempura - The International Cooking BlogSoba noodles with tempura - The International Cooking Blog
To serve: add some broth in a soup bowl, add 2 portion of noodles. On the top you can put your favourite pieces. Seve Hot.

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