Stuffed Tomatoes recipe

             Stuffed Tomatoes


Ingredients

- 2 red tomatoes
- 1 tuna can
- Italian parsley
- some green olives
- olive oil
- salt

Stuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking Blog
Wash the tomatoes and cut them in half. With a knife take out the pulp and seeds and save them for later.
Stuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking Blog
Leave the empty tomatoes with a pinch of salt. Take the tomato pulp and cut off the green parts if needed.
Stuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking Blog
Dice the pulp. Wash the italian parsley and dice it
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Mix the pulp with the parsley. Chop the green olives.
Stuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking Blog
In a plate mix the tuna with 2 tlb spoons of olive oil. Mix the tuna with the tomato pulp.
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Add the olives and mix. Strain the water (if any) from the tomatoes. Add a pinch of salt to taste
Stuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking BlogStuffed Tomatoes: Tuna - International Cooking Blog
Fill the tomatoes with the tuna mixture. Serve cold.

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