Peruvian Ceviche recipe

             Peruvian Ceviche



Ingredients

- 3 tilapia fishes
- 6 lime
- 4 lemons
- 2 tablespoons of olive oil
- 1 avocado
- 15 cherry tomatoes
- 1/2 red onion
- salt and pepper
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Cut the 3 fishes into small pieces and put them in a bowl. Squeeze limes and lemons halves.
peruvian tilapia cevicheperuvian tilapia cevichewait 12 hours
Add the juice in the bowl. Be sure all of the pieces are completely covered. Cover the bowl and set it in the refrigerator to marinate for at least 12 hours. The juice will cook the fish.
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Remove from the refrigerator. Add 2 tablespoons of olive oil. Chop the avocado
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Add the avocado iton the bowl. Chop really thin the red onion and add it into the bowl.
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Mix it! Chop the tomatoes and add them into the bowl and mix again.
salt and pepperperuvian tilapia ceviche

Add salt and pepper to taste. Serve as apetizer still cold.

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