Cranberry Sauce
Ingredients
- 1 cup (200 g) sugar
- 1 cup (250 mL) water
- 4 cups fresh or frozen cranberries
In a pot add cramberry, sugar and water. Start to cook at low-medium heat.
Stir constantly until the cranberries start to melt. Cook for about 10 to 15 minutes. it will gets more dense as it cools down. Serve warm or cold.
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