Onion Soup

                  Onion Soup

Ingredients

- 1 kg red/white onions or leak
- 2 tablespoons olive oil
- 30 g butter
- 2-3 sprigs of thyme / 1 tablespoon of dried thyme
- 1/2 cup dry white wine
- 2 tablespoons flour
- Salt, black pepper
- 6 cups chicken stock
Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog
Slice the different onions / leak and put them in a pot with spices: thyme and laurel.
Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog
Cover the pot and cook for 20 minutes on low-med flame with olive oil and butter mixing from time to time
Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog
Increase to high heat and fry for 5 min mixing until caramelized brown. Add white wine and cook for 2 min more.
Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Add flour mix. Add chicken stock and cook for 20 min.
Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog
Serve with parmesan or Swiss cheese. Serve hot.

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