how to make veg burger

                 VEGETABLE BURGER


                     

Vegetarian Burgers
4 burger buns
A box of baby greens
4 cheese slices or shredded cheddar cheese
2 tbsp mayo (any kind)
Half an onion, cut into rings
One tomato, sliced into circles
For the patties:
1 large potato
1 onion
1 carrot
10 French beans
1/4 cup green peas
1/4 cup sweet corn
2 green chillies or 1 tsp red chilli powder
Fresh coriander leaves
1 tsp jeera
1 tsp masala powder (any kind)
6 tbsp oil to shallow fry
Salt


First, boil all the vegetables except onion until soft. Pressure cooking them for about 2 whistles should do the trick
Mash up the potato real nice. Cut the other vegetables into tiny pieces. Mix in salt, jeera, green chillies/red chilli powder, chopped coriander leaves and the masala powder. Shape into big-ish patties.
Shallow fry the patties until golden brown on both sides. Set aside.
Now comes the bit where we assemble the vegetable burgers.
We start with a burger bun, of course

Cut it into half. Hopefully you can do a better job of cutting it evenly than I did
Grab the box of baby greens or any lettuce you have in the fridge
Top it off with some shredded cheddar cheese or one cheese slice. This is beginning to get yummer
Take one vegetable patty and place it on the cheese and greens, pressing down gently without crumbling it
Spread some mayo over this. Between you and me, I ran out of mayo so I used thousand island dressing here. Use whatever you fancy, its your burger.
Onion rings are next. Aren’t they pretty?
Tomatoes. TH’s burger has an extra slice 

Now bring in the other half of the burger, place it on the pile and press down gently. You can use a toothpick inserted through the center to hold it all together. We didn’t really do all that. Just bite, chomp, gulp and go for the next bite if you’re anything like us

Comments

Post a Comment

Popular posts from this blog

Speck Canape recipe

Image
                   Speck Canape Ingredients - 200g of sliced speck (smoked prosciutto) - 1 shallot (or 1/2 red onion) - 2 tablespoons of mayonnaise - sliced white bread (choose a crusty loaf with a soft dense center, like ciabatta) If desired, remove the fat from the  speck , then put it in a food processor or blender and mince it Cut the  shallot  in pieces and add them to the mixer. Mince everything together. Put the speck and the chopped shallot in a bowl and add 2 tablespoons of  mayonnaise . Combine them. Add more mayo as you like Spread the  creme  on the  sliced bread  and warm it in the oven at  180°C (360F) for about 5 to 10 min . The bread should be crispy and the creme hot (not burned!). Serve hot.
Read more

Mozzarella in Carrozza recipe

Image
          Mozzarella in Carrozza Ingredients - 4 slices of bread - 1 mozzarella - 2 eggs - salt Beat the  eggs  (add salt to taste and, if you like, 2 tablespoons of milk so they will get more liquid), soak the  bread  slices on both sides. Heat 2 tablespoons of  olive oil  in a non-stick pan and place  2 slices  of egg-soaked bread. Let them cook at medium heat for a few min. Flp them over and add  mozzarella  slices on top of one of the slices. Cover the mozzarella with the other slice and cook for few min until both sides of the bread are golden brown and the mozzarella melts inside. Repeat the process for the other serving.  Serve hot.
Read more