Chicken Skewers recipe

                Chicken Skewers


Ingredients

- 1 chicken breast
(or boneless skinless chicken thighs)
- 2 zucchini
- 1 red bell pepper
- half onion
- 1-2 slices of bacon

To marinate

- 1 tblspoon of mustard
- oregano, rosmary, bay leaves, salt and pepper

10-12 long wooden sticks
Chicken Skewers - International Cooking BlogChicken Skewers - International Cooking BlogChicken Skewers - International Cooking Blog
Cut in small pieces the chicken breast (3x3cm) and place them in a bowl with the mustard and the spices (oregano, bay leaves, rosmary, pepper). Cover it and let it marinate in the refrigerator for half an hour at least.
Chicken Skewers - International Cooking BlogChicken Skewers - International Cooking BlogChicken Skewers - International Cooking Blog
In the meanwhile cut the zucchini, the red pepper, the onion and the bacon.
Chicken Skewers - International Cooking BlogChicken Skewers - International Cooking BlogChicken Skewers - International Cooking Blog
Make the skewers: for each wooden stick alternate one piece of vegetable and either one piece of meat or bacon.
Chicken Skewers - International Cooking BlogChicken Skewers - International Cooking BlogChicken Skewers - International Cooking Blog
Once you are done, warm up a grill or a grill pan and cook them both sides until the meat is cooked
Chicken Skewers - International Cooking BlogChicken Skewers - International Cooking Blog
Serve warm.

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