Oven Potatoes recipe

                 Oven Potatoes

Ingredients

- white or yellow potatoes
- sweet potatoes
- olive oil
- rosemary
- salt

Peel the potatoes and dice them into small pieces. The smaller the pieces, the shorter the cooking time. Add 2 tablespoons of olive oil and spread them over the potatoes.
Add rosemary on the top. Cook in the oven at 180°C (370F) for one hour
After one hour, add salt to taste and stir the potatoes. Eventually add 1 tablespoon of olive oil if they look too dry. Cook for 30 minor until the potatoes are crispy and golden brown. Serve Hot.

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