Gluten Free Chickpeas Chocolate Cake recipe

Gluten Free Chickpeas Chocolate Cake

Ingredients

- 1 1/2 cups dark chocolate
- 1 can chickpeas (garbanzo beans), rinsed and drained
- 4 eggs
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- powdered sugar to coat
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Melt the chocolate in the microwave and let it cool at room temperature
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Preheat the oven at 180C (350F). Rinse and drain the chickpeas and put them in a food processor.
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Add the eggs. Blend them to a cream. Add the sugar
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
and the baking powder. Blend again. Add the chocolate and mix until the cream is smooth.
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Butter a cake pan and add the chickpeas mixture and spread it evenly.
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Bake in the oven at 180C (350F) for 35-40 minutes, until a tooth stick comes out clean
Gluten Free Chickpeas Chocolate CakeGluten Free Chickpeas Chocolate Cake
Let the cake cool at room temperature before to serve. Sprinkle powedered sugar on top when serving.

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