FlyingPan Simple Cooking, Delicious Living

                                      FISH CURRY                          DIRECTIONS In a grinder grind the onions, ginger, 2 bay leaves, red chili, mustard seeds, cumin seed all together. Preserve some cut pieces 1 cup) of onion. Cut small pieces of tomatoes. Make small pieces of fish fillets, about 3 inches in length. Clean them properly if you are using the whole fish and make it into small pieces. Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste.

                                   pomfret fish curry Ingredients 1  pomfret fish 1  teaspoon  ginger paste 2  teaspoons  garlic paste ½  teaspoon  mustard seeds ½  teaspoon  cumin salt  (to taste) 1  teaspoon  turmeric 1  teaspoon  ground coriander 1  teaspoon  red chile powder 1  cup  chopped  onions 1  cup  tomatoes  (blanch and peel, chopped) 4  teaspoons  oil 3  cups  hot  water 1  cup  cilantro 2  teaspoons  lemon juice