Speck Canape recipe
Speck Canape Ingredients - 200g of sliced speck (smoked prosciutto) - 1 shallot (or 1/2 red onion) - 2 tablespoons of mayonnaise - sliced white bread (choose a crusty loaf with a soft dense center, like ciabatta) If desired, remove the fat from the speck , then put it in a food processor or blender and mince it Cut the shallot in pieces and add them to the mixer. Mince everything together. Put the speck and the chopped shallot in a bowl and add 2 tablespoons of mayonnaise . Combine them. Add more mayo as you like Spread the creme on the sliced bread and warm it in the oven at 180°C (360F) for about 5 to 10 min . The bread should be crispy and the creme hot (not burned!). Serve hot.